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    • ABOUT US
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      • Carotenoids
      • Nutritional Lipids
      • Nutraceuticals
    • SOLUTIONS
    • NEWS
    • AI Platform
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    • HOME
    • ABOUT US
    • PRODUCTS 
      • Featured Products
      • Carotenoids
      • Nutritional Lipids
      • Nutraceuticals
    • SOLUTIONS
    • NEWS
    • AI Platform
    • FAQ
    • …  
      • HOME
      • ABOUT US
      • PRODUCTS 
        • Featured Products
        • Carotenoids
        • Nutritional Lipids
        • Nutraceuticals
      • SOLUTIONS
      • NEWS
      • AI Platform
      • FAQ
      Contact
      • SunTOCO®

        Sunflower and Palm-Derived Natural Vitamin E Series

        ​Empowering Health with Tocopherols and Tocotrienols from China

        Vitamin E Liquid & Powder

      • What is SunTOCO®

        SunTOCO® is a premium natural Vitamin E brand that offers a diverse range of natural Vitamin E sourced from multiple raw materials: soybean, sunflower, palm and rice. It provides powerful antioxidant formulations including mixed tocopherols and tocotrienols, with outstanding stability and bioavailability. Its product portfolio covers mixed tocopherols 50%/70%/90%, D-alpha tocopherols 1000IU/1430IU, D-alpha tocopheryl acetate 1000IU/1100IU/1360IU, D-alpha tocopheryl succinate powder 1210IU, tocotrienols 50%/70%, and specialized powders (acetate 700IU, MT 30%, etc). All products are custom-developed for smooth integration into dietary supplements, food and beverage applications. As a trusted non-GMO clean-label solution, SunTOCO® helps brands combat oxidative stress through natural ingredients, and supports your products to stand out in the global wellness market. You can learn more product details from the download list below.

      • SunTOCO® Benefits

        ☑ Antioxidant Protection

        ☑ Heart and Cardiovascular Support


        ☑ Brain and Neuroprotective


        ☑ Daily Vitality & Recovery Support

        ☑ Skin Health Support

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      • References

        1. Liu, S., Luo, J., Xiao, Z., Wu, W., Liang, X., Ding, S., Zhao, Q., Zhao, X., Wang, Y., & Ding, D. (2022). Low dietary vitamin E intake is associated with high risk of incident dementia among older adults: The Shanghai Aging Study. Frontiers in Nutrition, 9, 1036795.

        2. Delinasios, G. J., Karbaschi, M., Cooke, M. S., & Young, A. R. (2018). Vitamin E inhibits the UVAI induction of “light” and “dark” cyclobutane pyrimidine dimers, and oxidatively generated DNA damage, in keratinocytes. Scientific Reports, 8(1), 423.

      • Applications

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        DIETARY SUPPLEMENTS

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        Functional Foods

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        COSMETICS

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        PHARMACEUTICALS

      • Solutions

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        Antioxidant Defense Essentials

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        Cardiovascular Wellness Boost

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        Neuroprotection

        Support

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        Daily Vitality & Recovery Support

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        Skin Radiance Essentials

      • Download Brochure

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