Frequently Asked Questions
Let every question turn into an opportunity for in-depth understanding and open the door to smooth communication.
Can astaxanthin be added to high-temperature processed foods such as baked goods? Will it affect its activity?
Astaxanthin can be used for high-temperature processing of food, as high temperatures may slightly affect its activity. However, through techniques such as microencapsulation, its high temperature resistance can be significantly improved, reducing the loss of activity.
How to balance taste and efficacy by adding natural active ingredients to functional beverages?
Balancing the taste and efficacy of functional beverages, microencapsulation technology can be used to mask ingredient odors, natural seasonings can be used to blend flavors, and scientific ratios can ensure stable efficacy of active ingredients.
Can I apply for raw material samples for testing? What is the application process like?
You can apply for raw material sample testing. The process is to submit the application through the official website form or contact customer service, indicating the required raw material type, specifications, and testing purpose. After our review, we will arrange for shipment as soon as possible.
How does the formula solution ensure the synergistic effect of multiple raw materials, rather than conflicting with each other?
The formula solution is developed through preliminary compatibility testing of raw materials, combined with research on ingredient synergy mechanisms, to accurately design ratios and processes, avoid conflicts between ingredients, and enhance synergistic effects.
Can the quality inspection report and compliance certificate of raw materials be provided at any time?
The quality inspection report and compliance certificate of raw materials can be provided at any time, and we will promptly issue authentic and effective documents to meet the needs of customers in cooperation, filing and other aspects.