Frequently Asked Questions
Let every question turn into an opportunity for in-depth understanding and open the door to smooth communication.
Can astaxanthin be added to high-temperature processed foods such as baked goods? Will it affect its activity?
How to balance taste and efficacy by adding natural active ingredients to functional beverages?
Can I apply for raw material samples for testing? What is the application process like?
How does the formula solution ensure the synergistic effect of multiple raw materials, rather than conflicting with each other?
Can the quality inspection report and compliance certificate of raw materials be provided at any time?