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  • HOME
  • ABOUT US
  • PRODUCTS 
    • Carotenoids
    • Nutritional Lipids
    • Fat-soluable Vitamins
    • Water-soluable Vitamins
    • Nutraceuticals
    • Solution & Fomulation
    • Consumer
  • SOLUTIONS
  • NEWS
  • FAQ
  • …  
    • HOME
    • ABOUT US
    • PRODUCTS 
      • Carotenoids
      • Nutritional Lipids
      • Fat-soluable Vitamins
      • Water-soluable Vitamins
      • Nutraceuticals
      • Solution & Fomulation
      • Consumer
    • SOLUTIONS
    • NEWS
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Contact
  • AstaMAZ®

    Microalgae-Derived Natural Astaxanthin​

    Powering Sustainable Health with New Zealand Purity

    SFE Natural Astaxanthin Oil & Powder

  • What is AstaMAZ®

    AstaMAZ® is a New Zealand astaxanthin raw material brand, fully supercritical extraction of astaxanthin oil and microencapsulated products.​

    AstaMAZ®'s high-quality natural astaxanthin is the most extensively studied nutrient in the world. Its clinical database includes over 20 clinical trials with more than 1,000 participants who underwent treatments ranging from four weeks to 12 months.​

    AstaMAZ® offers a variety of raw materials suitable for various applications, enabling customers to incorporate astaxanthin into innovative products with exceptional antioxidant capabilities.​

    Additionally, AstaMAZ® has developed a series of finished formulations containing natural astaxanthin, each formulated to support different health areas. More …

  • AstaMAZ® Benefits

    ☑ Immune System Health

    ☑ Anti-Inflammation


    ☑ Brain Health


    ☑ Eye Health


    ☑ Cardiovascular Health


    ☑ Exercise Performance

  • References

    1. Park, J. S., Chyun, J. H., Kim, Y. K., Line, L. L., & Chew, B. P. (2010). Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans. Nutrition & metabolism, 7(1), 18.
    2. Nakagawa, K. et al. (2011). Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes, British Journal of Nutrition, 105(11), pp. 1563–1571.
    3. Kenji, S., Kazuhiro, O., Takuya, N., Yasuhiro, S., Shinki, C., Kazuhiko, Y., Hiroki, T., & Isao, T (2005). Effects of astaxanthin on accommodation and asthenopia–Dose finding study in healthy volunteers. J Clin Therap Med, 21(5), 534-56.
    4. Yoshida, H., Yanai, H., Ito, K., Tomono, Y., Koikeda, T., Tsukahara, H., & Tada, N. (2010). Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia. Atherosclerosis. Vol. 209 (2), pp. 520-523.

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    Essentials for Vegetarians

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    Upgrade Vision

  • See More

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