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AquaASTAX®
Biosynthetic Excellence for Animal Nutrition
Dark-red, cell-wall cracked and spray dried powder
What is AquaASTAX®
AquaASTAX® is a premium Chinese biosynthetic astaxanthin brand, delivering innovative whole-cell feed additives produced via advanced biosynthesis technology from yeast cells. Rich in up to 10% high-quality natural astaxanthin (3S,3'S isomer), AquaASTAX® empowers aquaculture and livestock producers with superior coloring, anti-stress resilience, and immunity enhancement for species like salmon, shrimp, and poultry—ensuring brighter, healthier animals that command premium market prices.
Backed by years of refined production expertise, AquaASTAX® guarantees eco-friendly, renewable supply with unmatched stability (over 95% astaxanthin retention after 90°C drying for 60 minutes) and bioavailability. Our cell-wall-disrupted powders (standard 2% and 5%, with customizable ratios) integrate seamlessly into feeds without additives, offering a sustainable, nature-identical alternative to synthetic sources. As a trusted partner for global animal nutrition, AquaASTAX® elevates product values, protects profits, and supports clean-label claims for plant-based, organic formulations.
AquaASTAX® Benefits
☑ Superior Coloring
Astaxanthin delivers vibrant, natural hues to salmon fillets and shrimp shells, a key consumer driver for perceived health and quality—favoring darker, premium appearances that boost market appeal and profitability.
☑ Anti-Stress Protection
Under challenging conditions like water temperature fluctuations, salinity changes, or pollutants, astaxanthin stabilizes cell membranes, enhances physiological adaptability, and minimizes stressor damage for resilient, high-performing animals.
☑ Enhanced ImmunityBy fortifying immune responses, astaxanthin reduces disease susceptibility and supports overall vitality, leading to healthier herds/flocks, lower mortality, and optimized feed efficiency in demanding aquaculture and livestock environments.
References
1. Park, J. S., Chyun, J. H., Kim, Y. K., Line, L. L., & Chew, B. P. (2010). Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans. Nutrition & metabolism, 7(1), 18.
2. Nakagawa, K. et al. (2011). Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes, British Journal of Nutrition, 105(11), pp. 1563–1571.
3. Kenji, S., Kazuhiro, O., Takuya, N., Yasuhiro, S., Shinki, C., Kazuhiko, Y., Hiroki, T., & Isao, T (2005). Effects of astaxanthin on accommodation and asthenopia–Dose finding study in healthy volunteers. J Clin Therap Med, 21(5), 534-56.
4. Yoshida, H., Yanai, H., Ito, K., Tomono, Y., Koikeda, T., Tsukahara, H., & Tada, N. (2010). Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia. Atherosclerosis. Vol. 209 (2), pp. 520-523.Application
AQUACULTURE FEED
LIVESTOCK SUPPLEMENTS
POULTRY NUTRITION
Solutions
Boost Salmon & Trout Coloration
Shrimp Stress Mitigation
Poultry Immunity Enhancement
Sustainable Feed Formulation
Organic Animal Health Essentials
